20 Delicious Vegan Recipes With Nutritional Yeast (2024)

These 20 vegan recipes with nutritional yeast are delicious and plant-based. I love nutritional yeast because it tastes like nutty cheese. It really improves the flavor of pasta recipes, soups, salads, and even popcorn.

Nutritional yeast can be found at most supermarkets, and it’s relatively inexpensive. It’s a staple in my pantry because I use it for so many meals. Here are some of my favorite vegan recipes that use nutritional yeast.

1. Vegan Broccoli Cheddar Soup

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This vegan recipe from Well Fed Baker uses nutritional yeast to get that amazing cheesy flavor in this delicious soup. If you were a fan of Broccoli Cheddar Soup before you went vegan, you’ll want to give this one a try. Where many cheesy vegan recipes use nuts, this one is nut-free!

2. Savory Vegan Muffins

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These savory vegan muffins from Rainbow Nourishments are the perfect breakfast to grab-and-go when you’re in a hurry. If you have some nutritional yeast on hand, you’ll want to give these a try. They’re also packed with fresh veggies so you can feel really good about eating them! It’s a sneaky way to get in a dose of veggies.

3. Vegan Goldfish Crackers

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If you’re a parent with a little one that loves crackers, you’re in luck. Did you know you could make your own goldfish crackers? These allergy-free crackers from Strength and Sunshine are adorable and use nutritional yeast for their cheesy flavor and yellow color.

4. Black Bean Burgers

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I don’t know any vegan that doesn’t love a good black bean burger. The nutritional yeast is optional in this recipe, but I recommend using it! Try this vegan recipe for black bean burgers from Cuisine With Me.

5. Nut-Free Vegan Nacho Cheese

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Nutritional yeast is very often used to create vegan cheese recipes. This creamy nacho cheese will have you forgetting all about traditional cheese. Try it on nachos, or even mix it up and use it for a vegan pizza or black bean burger topper.

6. Dairy-Free Broccoli Soup

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Another delicious soup on the menu! This recipe is not vegan by default, but it can very easily be made vegan. Swap out the chicken broth for your favorite vegetable based broth. This tasty recipe from Dairy Free For Baby is perfect for a nice cozy night in when the weather is cold.

7. One-Pot Vegan Mac and Cheese

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Mac and cheese was one thing I really missed when I went vegan. I love one-pot meals because they’re so easy to make, and this one is delicious and creamy. This recipe from Strength and Sunshine uses nutritional yeast to create an amazing vegan version of mac and cheese. A classic favorite only made better

8. Vegan Pistachio Cheese Ball

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Pistachios make the best vegan cheese balls. This is a great recipe for a dinner party or potluck.

9. Tofu Egg Scramble

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This vegan egg scramble doesn’t use eggs at all. It uses tofu and nutritional yeast for a vegan twist on a classic favorite. You can dress this scramble up with any veggies or seasonings you want.

10. Homemade Spaghetti-O’s

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This kid-friendly recipe for a classic favorite uses nutritional yeast to bring up the flavor. We all know that the traditional one’s in a can are not the best option. So, opt to make your own at home with this healthy version from Strength and Sunshine.

11. Vegan Pasta Al Limone

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I don’t know about you, but I can never have too much pasta in my life. This creamy recipe uses lemon and nutritional yeast for a delicious weeknight dinner.

12. Vegan Pumpkin Soup

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When fall comes around, there is always an abundance of pumpkins and squash. This vegan pumpkin soup uses nutritional yeast for a satisfying dinner or lunch.

13. Sweet and Spicy Ginger Tofu

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This yummy recipe tastes as good as takeout when you’re craving something different. You can make it extra spicy with the addition of cayenne pepper which compliments the nutritional yeast perfectly.

14. Vegan Breakfast Hash

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This recipe doesn’t use nutritional yeast directly in it. But, I always sprinkle some on top for an extra cheesy flavor. If you love sweet potatoes and breakfast hash, check out this recipe.

15. Air Fryer Croutons

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If you like adding croutons to your salad, you’ll want to try these cheezy nutritional yeast croutons. I love using my air-fryer and this easy recipe is a keeper! Move over packaged croutons! There is a healthier option in town.

16. Homemade Bouillon Powder

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We all know how much flavor bouillon powder can add to a dish. This flavor-packed powder is the perfect addition to many vegan recipes. And, it uses nutritional yeast.

17. Nut-Free Vegan Cheese Sauce

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Another vegan cheese sauce? You can never have too many. This vegan cheese sauce is nut-free and uses nutritional yeast for its cheesy flavor. Use it on tofu scramble, nachos, or black bean burgers.

18. Homemade Italian Salad Dressing

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This vegan salad dressing is exactly what you need to level up your next salad. Nutritional yeast, along with the other spices, add a ton of flavor to any bland salad.

19. Easy Savory Vegan Spinach Muffins

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Nutritional yeast really compliments any meal that is savory. These spinach muffins are a great on-the-go meal option that is filling and satisfying.

20. Easy Vegan Cheese Balls

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Is there anything better than a cheese ball? This recipe is the perfect appetizer for a party or potluck. It’s sure to please all the vegans (and non-vegans) that grab one for a bite!

Honorable mentions

These are some additional vegan recipes using nutritional yeast that I just can’t get enough of:

I hope this list of vegan recipes using nutritional yeast helped spark your interest and creativity in the kitchen! It’s such an amazing and versatile ingredient. If you have any other recipes you love that use nutritional yeast, be sure to share them!

20 Delicious Vegan Recipes With Nutritional Yeast (2024)

FAQs

What tastes good with nutritional yeast? ›

Nutritional yeast is a beloved flavor booster among plant-based eaters. Also known as "nooch," this gold-hued dust has a rich, fermented, "cheesy" flavor, that, when blended with ingredients such as nuts, beans, and cooked starchy vegetables, perfectly mimics a creamy, cheese sauce.

What do vegans use nutritional yeast for? ›

A source of complete protein, you can use nutritional yeast to thicken and flavor soups and stews, sprinkle it onto crunchy snacks and so much more. For those following a vegan diet, it's a good source of cheese flavor when making pastas or anything where you'd want cheese.

How do I use nutritional yeast in recipes? ›

Use nutritional yeast with breadcrumbs or flour to make a crunchy coating when deep-frying or grilling food. It's tasty on tofu or tempeh, as well as chicken breasts or whitefish fillets. Try this Simple Vegan Fried Tofu Recipe, using nutritional yeast and all-purpose flour to create a delicious fried coating.

How much nutritional yeast to use in place of cheese? ›

How to use nutritional yeast. Sprinkle nutritional yeast on anything you'd normally top with parmesan, or add it to sauces, soups and dips. You usually need about half the amount of nutritional yeast as you would parmesan—just taste as you go.

When should you not eat nutritional yeast? ›

People with a sensitivity to yeast products should not consume nutritional yeast. Nutritional yeast may also worsen symptoms in people with inflammatory bowel diseases like Crohn's disease. Nutritional yeast is an excellent source of fiber. A two tablespoon serving contains about 20% of your daily intake.

Is there any downside to nutritional yeast? ›

Too much nutritional yeast added too quickly to one's diet can cause problems with digestion, such as abdominal cramps and diarrhea. A high-fiber diet is good for digestive health.

Should I refrigerate nutritional yeast? ›

You do not need to refrigerate nutritional yeast, so you may see it stored in bulk bins in health food stores or grocery stores. It has a shelf life of about two years when stored correctly; keep nutritional yeast in a jar on the countertop or in a cool, dark place like a pantry.

What is a level 5 vegan? ›

Level 5 vegans are those who are seen as incredibly committed to the vegan lifestyle, and are often hailed as “extreme vegans”. Level 5 vegans go to an extensive effort to follow a vegan lifestyle that is free of any type of animal product or animal exploitation.

Can you eat too much nutritional yeast? ›

In large doses, it can cause digestive discomfort or facial flushing due to its high-fiber and niacin content, respectively. Nutritional yeast may also contain tyramine, which may trigger migraine headaches in some individuals.

Can I put nutritional yeast in eggs? ›

Scrambled Eggs

Nutritional yeast is all you need to add a savoury (and healthy) kick to this go-to breakfast. Just whisk in 1 Tbsp with two eggs, 1/4 tsp salt and 1 Tbsp of milk (dairy or plant-based). Cook slowly in a non-stick pan over medium heat.

How much nutritional yeast should I eat per day? ›

No consensus exists regarding how much nutritional yeast a person can eat daily. But eating even a 5 g serving per day can benefit you. However, you may want to start with 1 tablespoon of nutritional yeast per day. You can increase that amount if you do not have any reaction.

What cheese tastes like nutritional yeast? ›

Vegan Parmesan Cheese

If your next vegan breakfast idea calls for nutritional yeast's cheesy flavor, but you just happen to be out of that ingredient, vegan Parmesan cheese is a great nutritional yeast substitute.

What does nutritional yeast replace in vegan recipes? ›

Vegan Cheese

Nutritional yeast is often added to plant-based dishes instead of cheese to provide that cheesy flavor, but without the dairy. If I've run out of nutritional yeast, I will often just use a bit of shredded vegan cheddar instead depending on the recipe.

Does nutritional yeast make things taste cheesy? ›

There's a cheesy, savory topping we're sprinkling on salads, roasted veggies, and pastas these days—but it's not cheese. It's nutritional yeast, a dairy-free food seasoning favored especially by vegans for its cheesy, umami-rich flavor.

What is the easiest way to eat nutritional yeast? ›

The simplest application is to use nutritional yeast the same way you would grated Parmesan cheese. Toss a couple of tablespoonfuls with a little bit of olive oil, salt, and freshly popped popcorn for a “cheesy” snack with a subtle nutty flavor to rival even the most tempting flavored chip or corn puff.

How do you flavor nutritional yeast? ›

Nutritional yeast combines with cashews, salt, garlic powder, water and lemon juice for a flavorful and delicious “cheese sauce” that can be used on everything from broccoli to nachos to noodles. In fact, it's so good, you might be tempted to dip your spoon in and eat it on its own!

Does nutritional yeast need to be refrigerated? ›

Storing nutritional yeast in the fridge increases its shelf-life, but it does not need to be stored in the fridge or freezer to maintain its quality. What is the best way to store nutritional yeast? If stored in an airtight container in a cool, dark, and dry place, nutritional yeast can keep for up to 2 years.

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