Copy Cat Recipe - Wendy's Frosty (2024)

FAQs

What are the ingredients in Wendy's Frosty? ›

Water, Sugar, Powdered MILK, Sunflower Creamer [Sunflower Oil, Maltodextrin, MILK Protein, Emulsifier (E471), Antioxidant (E306)], Whey (MILK), Stabiliser (E415), Stabiliser (E412), Flavouring (Flavouring, Dextrose), Carrageenan [Stabiliser (E407), Dextrin].

Frosty every day in 2024. At Wendy's, it's back to basics: The Vanilla Frosty has returned. The Vanilla Frosty, first introduced by the fast-food chain in 2006, had been on and off the menu ever since. Originally, Wendy's only offered a chocolate Frosty when it began business in 1969 in Columbus, Ohio.

It's made with just three ingredients: chocolate milk, whipped topping and sweetened condensed milk. You are going to love this nostalgic recipe! More tasty recipes: Orange Julius Recipe, Cherry Limeade, Pink Lemonade, Tropical Smoothie, Roy Rogers Drink, Classic Shirley Temple, Butterbeer Recipe.

According to Wendy's the Frosty was designed to be "thick enough to use a spoon, smooth enough to use a straw, and perfect when enjoyed on the end of a fry." There are two things that contribute to the Frosty's thickness: the temperature and the ingredients.

A frosty is somewhere between a milkshake and soft-serve ice cream. Sure, it has a rich chocolate flavor, but the chocolate Wendy's Frosty has a surprising secret, too.

This past summer, Wendy's added a Strawberry Frosty, made with the Vanilla Frosty base, to the menu. That meant plain vanilla got kicked out of its spot. A Pumpkin Spice Frosty replaced the Strawberry, and at the end of the year, the holiday Peppermint Frosty knocked Pumpkin Spice off the menu.

Wendy's fans have been begging and pleading for the return of a popular Frosty flavor ever since it left menus about eight months ago. And as of this week, their calls have officially been answered. The fast-food giant's highly-requested Vanilla Frosty just returned to menus, joining the classic Chocolate Frosty.

The Orange Dreamsicle Frosty will be added to the Wendy's menu nationwide starting Tuesday. "A beloved childhood classic meets the iconic cool, creaminess of Frosty with Wendy's new, spring-inspired seasonal flavor," Wendy's said in statement.

As Shelly Thobe, director of culinary innovation at Wendy's, explains to Thrillist, it's this combination of differing textures— the cold soft-serve texture of the milkshake and the hot, crispy texture of the fries—that "excites" our taste buds.

Thomas based the Frosty on the milkshakes he drank in Detroit as a youth, and created the Frosty to be thick enough to require a spoon to eat. The consistency has been described as partway between that of a milkshake and soft-serve ice cream.

Is the Wendy's Frosty a spoon or straw? ›

The Frosty can be all three! With a consistency that falls somewhere between a milkshake and soft-serve ice cream, the Frosty was created to be eaten with a spoon. But if you prefer to let your Frosty melt a bit to enjoy it with a straw, we won't stop you.

It's such a common, delicious practice, that you could say a milkshake is the best condiment for fries. Dipping hot, salty fries into a cold milkshake creates a salty-sweet combination that's just so satisfying.

The Daily Meal reports that the current Frosty formula is the same as back in 1969 except for a decrease in butterfat, according to Denny Lynch, former senior vice president of communications at Wendy's. This is how 8 famous fast food restaurants got their names.

Water, Sugar, Powdered MILK, Sunflower Creamer [Sunflower Oil, Maltodextrin, MILK Protein, Emulsifier (E471), Antioxidant (E306)], Whey (MILK), Cocoa Powder (3.7%), Stabiliser (E412), Flavouring (Flavouring, Dextrose), Carrageenan [Stabiliser (E407), Dextrin], Stabiliser (E415).

Ingredients. Chocolate Frosty®: Milk, Sugar, Corn Syrup, Cream, Whey, Nonfat Dry Milk, Cocoa (Processed With Alkali), Guar Gum, Mono And Diglycerides, Cellulose Gum, Natural Vanilla Flavor, Carrageenan, Calcium Sulfate, Sodium Citrate, Dextrose, Vitamin A Palmitate.

The Frosty is a frozen dairy dessert of the American fast-food restaurant chain Wendy's.

Milk, Sugar, Corn Syrup, Cream, Nonfat Milk, Whey, Contains Less than 1% of Guar Gum, Mono and Diglycerides, Cellulose Gum, Carrageenan, Calcium Sulfate, Sodium Citrate, Natural Flavor, Molasses, Annatto Extract (Color), Vitamin A Palmitate. CONTAINS: MILK (ALL OF UNITED STATES) AND SOY (ALASKA AND HAWAII ONLY).