What do you put cream cheese spread on?

Contents: Cream cheese frosting. Spread on a bagel or toast. Mix into scrambled eggs. Use as a dip for fruits and vegetables. Cream up your pasta sauce. Make a pumpkin holiday cheese ball. Stir into soup to add creaminess or thickness. Add herbs and spices to use as a base for a cheese spread or dip. More items...

What goes good with cheese dip?

Eat the cheese, dipping accompaniments like cubed bread, cooked potatoes, sliced apples, pears, cornichons, pickled pearl onions, and salami into the pot.

What do you eat with cream cheese spread?

IIf you're wondering what to do with leftover cream cheese frosting, you can't go wrong using it as a dip for salty pretzels, blending it into a milkshake, adding a spoonful to your morning oatmeal, tucking a dollop into a baked sweet potato, or swirling it onto fresh-baked cinnamon rolls.

Should I refrigerate cream cheese spread?

Cream cheese is a perishable dairy product that should generally be kept refrigerated to maintain its freshness and safety.

What's the difference between cheese sauce and cheese dip?

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else .

What chips are best with cheese dip?

Some popular brands of chips that are often used for making nacho cheese dip include: Tostitos : Tostitos is a brand of tortilla chips that is owned by Frito-Lay. They offer a wide variety of flavors and textures, including original, Scoops!, and Restaurant Style, and are a popular choice for nacho cheese dip.

What chips go well with cheese dip?

You'll probably want to default to tortilla chips in this instance, but allow me to convince you why Fritos are a natural fit. Fritos are sturdy, and structural support is exactly what you need when faced with a bowl of thick, piping hot, tomato- and green-chili-flecked queso.

What is a cheese spread used in?

Cheese spread is prepared using one or more cheeses or processed cheese and sometimes additional ingredients such as vegetables, fruits, meats and various spices and seasonings. Cheese spread is typically spread onto foods such as bread, toast, crackers and vegetables .

Is cream cheese spread better than butter?

Cream cheese is generally a healthier option due to its lower calorie and fat content and higher protein levels . It can be an ideal spread or dip for those on a calorie-restricted or high-protein diet. If you prefer butter's flavor but want less fat, light butter is a tasty alternative.

Is cream cheese spread good for you?

Cream cheese is a versatile dairy spread. It's a good source of vitamin A and doesn't provide much lactose . However, it's low in protein and high in fat and calories, so it's best to use it in moderation. Notably, versions like whipped cream cheese are lower in fat and calories.

Is cream cheese spread good on toast?

Cream cheese is delicious on toast, it's a great combination . If you're wondering, “Can I put cream cheese on toast?” The answer is, yes! You can make a whipped mixture or let it come to room temperature for easier spreading. Feel free to eat it plain, or with your favorite toppings.

French Quarter Pecan Cheese Spread Recipe (2024)

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French Quarter Pecan Cheese Spread Recipe is a unique mix of sweet and savory pecan praline sauce served over cream cheese. This dip is an amazing appetizer for Mardi Gras, football, or festive holiday party.

This is a tasty sweet and salty recipe that’s easy to make in advance.

French Quarter Pecan Cheese Spread Recipe (1)

I first had this unique dip at a luncheon and couldn’t stop eating it. In fact, I ate so much of it I was full for our entree. Furthermore, that’s how it goes most of the time when there are dips and spreads. A cheesy dip is my very favorite munchy!

Table of Contents

FRENCH QUARTER PECAN CHEESE SPREAD RECIPE

When I say this is unique, I mean it. It’s an odd combinationof cream cheese, brown sugar, Worcestershire, mustard, and pecans. Sounds odd, right? It’s sweet, tangy, and nutty… it works. It totally works.

Cream cheese, garlic, and onion make the creamy base. Alternatively, you can simply use a block of cream cheese without the additions. It’s just as good.

INGREDIENTS YOU’LL NEED

Cream cheese
Sweet onion
Garlic
Butter
Brown sugar
Worcestershire
Spicy brown mustard
Pecans

French Quarter Pecan Cheese Spread Recipe (4)

HOW TO MAKE FRENCH QUARTER PECAN CHEESE SPREAD

This is a very simple and unique appetizer recipe.

First, toast the pecans either on the stovetop or in the oven until they are warm and fragrant.
While those are toasting mix the cream cheese, onion, and garlic together. It’s much easier to mix when the cream cheese is at room temperature.
Once mixed, spoon the cream cheese mixture onto a serving platter in a 6 to 7-inch diameter.
Don’t forget your pecans that are toasting!😳
In a medium-sized pan on the stove, add butter, brown sugar, Worcestershire, and mustard. Allow that to cook for 4 to 5 minutes on medium until the sugar has dissolved.
Next, remove the sugar mixture from the heat and stir in the pecans.
Just let that cool for a few minutes before you pour it over the cream cheese. If you don’t mind dirtying another pan you can transfer the mixture to a bowl to get it out of the hot pan it was cooked in.
After it has cooled slightly, pour the pecan mixture over the cream cheese and serve with a sturdy cracker. (I like Wheat Thins with it.)

That’s it, folks. Easy and yum, yum, yummmy!

French Quarter Pecan Cheese Spread Recipe (5)

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

Whipped Feta with Blistered Tomatoes
Quick Chile Cheese Dip
Cheesy Sausage Dip
Cinnamon Cheesecake Dip
Green Chile Cheddar Dip

French Quarter Pecan Cheese Spread Recipe

French Quarter Pecan Cheese Spread Recipe is a unique mix of sweet and savory pecan praline sauce served over cream cheese.

Ingredients

8 ounces cream cheese at room temperature
1 teaspoon sweet onion grated
1 teaspoon garlic minced
1/4 cup butter
1/4 cup brown sugar packed
1 teaspoon Worcestershire sauce
1/2 teaspoon brown mustard prepared
1 cup pecans finely chopped

Instructions

In a small pan on medium-low heat, toast pecans until they're lightly browned and fragrant.
In a small bowl, combine cream cheese, onion, and garlic.
Spoon onto a serving platter into a 6 or 7 inch round disc
In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard. (I used this mustard.)
Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
Remove from heat and stir in pecans.
Cool slightly before spooning over cream cheese mixture.
Serve warm or at room temperature with your favorite crackers

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected.

Nutrition

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Published: Feb 3, 2016