My Favorite Greek Lamb Meatballs Recipe and Authentic Tzatziki Sauce from My Cooking Class in Greece (2024)

FAQs

What does Greek tzatziki sauce taste like? ›

Some might think of this dip as something similar to sour cream, but if you're wondering what tzatziki tastes like, it is slightly tangy, garlicky, and cool due to the use of cucumber and fresh herbs.

Ground meat: I use a combination of lean ground beef and ground lamb or pork. Egg: 1 egg goes into the meatball mixture, and we use an egg yolk to thicken the lemon sauce at the end. Herbs: Fresh mint brightens the recipe while dried oregano provides an earthy element.

Tzatziki is good friends with grilled and roasted meats, especially juicy lamb chops. Serve it up with a crunchy fattoush salad – a combination of torn pitta, cooling cucumber, ripe tomatoes, sweet lettuce and refreshing mint – for a bonus hit of fresh, summer flavour.

Traditionally, tzatziki is served as a dip along with bread for dipping. It is of course an important ingredient in souvlaki and gyros and it is fine to dip any kind of meat in it as well.

Tzatziki will last about four days in the fridge before it starts to go bad. While you can freeze it, it will change a bit in regards to texture and consistency when it comes time to thawing it out.

Although meatballs cooked in tomato sauce and served with pasta is likely what most Americans first imagine when they think of them, this meatball preparation is virtually nonexistent in Italy. In most regions, meatballs are just fried and eaten as is—enjoyed as a snack or served as a second course without any sauce.

One of the most popular foods in Greece is souvlaki, or grilled chicken cooked on a rotisserie. Most like the chicken you'd get in a kebab shop in the UK, souvlaki is often served by itself with chips and salad or in the form of gyros.

American meatballs are the biggest in size, with Italian and Swedish meatballs following on the depth chart. Italian meatballs call for seasonings like grated parmesan and oregano, while Swedish ones use seasonings like nutmeg and allspice. While it doesn't sound like a huge distinction, you'll notice it in the taste!

Its blend of yogurt, cucumber, olive oil, garlic, lemon, and herbs delivers key nutrients, which are proposed to support heart health, gut health, and may even lower diabetes risk. If you add tzatziki to your meals, you can boost everyday dishes while savouring the many potential health benefits tzatziki brings.

Can you heat up Tzatziki sauce? Yes, you can serve this sauce warm. Again, I'd leave the cucumbers out after straining to let them get up to room temperature. Meanwhile, add the rest of the sauce ingredients to a saucepan and warm up over medium-low heat until it's warmed all the way through.

Is Greek tzatziki sauce good for you? ›

Tzatziki is a real powerhouse in terms of health benefits. Probiotics, which can aid promote gut health, vitamins A and C, calcium, and phosphorus are all included in this classic Greek meal. Together, these nutrients strengthen your immune system and maintain the health of your bones.

Lamb meatballs are made with a few ingredients ground lamb, red onion, garlic, flat-leaf parsley, mint, egg, panko breadcrumbs, salt, and pepper.

Ground chuck is from the shoulder of the cow. It is rich and tender with plenty of flavor. Often referred to as “lean ground beef,” this is perfect for hamburgers and meatballs.

The foundation of the Mediterranean diet is plant foods. That means meals are built around vegetables, fruits, herbs, nuts, beans and whole grains. Moderate amounts of dairy, poultry and eggs are part of the Mediterranean diet, as is seafood. In contrast, red meat is eaten only once in a while.

Rich, creamy & full of fresh herbs, it's delicious on pita, grilled veggies, sandwiches, and more!

What does Greek tzatziki sauce taste like? - Quora. Greeks use creamy yougurt, a peeled and minced cucumber, olive oil , vinegar, salt and garlic, and some dill dried seeds, Turks do prefer mint and lemon juice, replacing dill and vinegar for their Cacik. It taste from cucumber and spices in a creamy base.

Tzatziki is a much healthier choice than ranch dressing. It's lower in calories and fats but still offers key nutrients and vitamins.

So, it offers fewer carbohydrates and calories, making it suitable for weight loss. Tzatziki has little fat from yoghurt, milk, or vegetable oil but does not contain many calories. In addition, it is an excellent source of vitamins like vitamin C, vitamin A, and calcium.