10 recipes you'll love from The Farm Table by Julius Roberts (2024)

Features

by Rachel Deeley

published on 28 September 2023

10 recipes you'll love from The Farm Table by Julius Roberts (1)

A professional chef turned first-generation farmer, Julius Roberts knows what it takes to grow hearty fresh ingredients and turn them into delicious recipes. His debut cookbook The Farm Table, which follows on from his TV show A Taste of the Country: Dorset, shares that wisdom.

From the book

The Farm Table

Julius Roberts

10 recipes you'll love from The Farm Table by Julius Roberts (2)

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (3)

100 recipes that capture the essence of British rural life and home cooking.

10 recipes you'll love from The Farm Table by Julius Roberts (4)

Thoughtful dishes to celebrate the seasons and focus on hero ingredients.

10 recipes you'll love from The Farm Table by Julius Roberts (5)

From hearty winter stews and roasts, to fresh summer salads and desserts.

The Farm Table is a love letter to the sheer variety of British produce and the beauty of seasonal cooking. Complete with gorgeous photography and in-depth writing –about everything from the fundamentals of seasoning a dish to what it’s really like to spend winter on a farm – this book features 100 gorgeous recipes spanning all four seasons. To give you a taste of what you’ll find within its pages, we’ve rounded up 10 of those recipes below.

Winter

10 recipes you'll love from The Farm Table by Julius Roberts (6)

Braised Short Ribs

by Julius Roberts

from The Farm Table

As well as making for a gorgeously decadent supper served on a bed of parmesan polenta, these tender braised short beef ribs store well in the freezer and can be shredded down to make a ragu.

10 recipes you'll love from The Farm Table by Julius Roberts (8)

Egg Curry

by Julius Roberts

from The Farm Table

Taking inspiration from the flavours of India and Sri Lanka, this curry packs plenty of heat with a savoury coconut sambal.

From the book

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (10)

Chocolate Mousse

by Julius Roberts

from The Farm Table

Served with spiced almagnac prunes and a dollop of crème fraîche, this simple two-ingredient mousse recipe is the perfect festive, wintery update to a classic dessert.

From the book

The Farm Table

Spring

10 recipes you'll love from The Farm Table by Julius Roberts (12)

Asparagus and Ricotta Tart

by Julius Roberts

from The Farm Table

This zesty tart packed with fresh herbs and a ricotta and goat’s cheese mix couldn’t be simpler to make – perfect for a light and easy lunch or dinner party appetiser.

From the book

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (14)

Lamb Stew with Pearl Barley and Wild Garlic

by Julius Roberts

from The Farm Table

What says “spring” better than lamb? This perfectly seasoned stew with caramelised chunks of tender lamb neck fillet is rich yet bright, making it perfect for those slightly colder days.

From the book

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (16)

Rhubarb and Custard Tartlets

by Julius Roberts

from The Farm Table

Rhubarb and custard is always a winning combination. These mini puff pastry tarts celebrate the complementary tartness of rhubarb and mellowness of vanilla custard, all tied together with an apricot jam glaze and light dusting of demerara sugar.

From the book

The Farm Table

Summer

10 recipes you'll love from The Farm Table by Julius Roberts (18)

Courgette Flowers Filled with a Herby Ricotta and Baked in Tomato Sauce

by Julius Roberts

from The Farm Table

Forget deep-fried courgette flowers – these stuffed courgette flowers cooked in a rich tomato sauce make for a delicious, delicate alternative to ravioli.

From the book

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (20)

Scallops Grilled in their Shells

by Julius Roberts

from The Farm Table

Cooked in a warming ‘nduja butter, these scallops are best grilled over an open flame, then served with a hunk of bread and cold drink.

From the book

The Farm Table

Autumn

10 recipes you'll love from The Farm Table by Julius Roberts (22)

Tomato Curry

by Julius Roberts

from The Farm Table

Perfect for early September, when there are plenty of tomatoes ripening on the vine, this curry pairs sweet fresh tomatoes with a light and fragrant coconut-based sauce.

From the book

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (24)

Slow-Roast Crispy Pork Belly

by Julius Roberts

from The Farm Table

With melt-in-the-mouth tender meat and gorgeously crispy crackling, this pork belly makes ideal centrepiece for an autumnal roast dinner.

From the book

The Farm Table

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10 recipes you'll love from The Farm Table by Julius Roberts (2024)

FAQs

When you were going to try a new recipe what is the first thing you want to do? ›

Read the recipe before you start.

“Read the recipe a few times before you make it,” she says, “and make sure it is something you are comfortable doing.” Then, lay out every ingredient you'll need before you begin to cook.

Where did Julius Roberts go to school? ›

Julius's passion for food and cooking comes from his grandmother. He grew up in London and went to Marlborough College, often visiting his grandparents in Suffolk.

What are the 5 things a recipe will tell you? ›

  • Yield. The yield tells the number and size of servings the recipe will make.
  • List of Ingredients & Amounts.
  • Step By Step Directions for Mixing & Handling.
  • Equipment (Container Size & Type)
  • Temperature & Time.

What are the 5 things before you start cooking? ›

Before you start cooking, here are some simple things you can do to ensure you have a smooth and efficient cook.
  • 1) Give yourself space. ...
  • 2) Get all of your equipment ready for the recipe you're cooking. ...
  • 3) Gather all your ingredients ready on your workbench. ...
  • 5) Secure your chopping board. ...
  • 6) Keep a rubbish bowl nearby.

Where in Dorset is Julius Roberts farm? ›

A CHEF and farmer has produced his first book of recipes from his Dorset small-holding. Julius Roberts has a small farm between Bridport and Lyme Regis. The Farm Table offers simple, seasonal recipes and tales from his family small-holding in Dorset.

Are Julius Roberts and Anais Gallagher still together? ›

Noel Gallagher's daughter Anais has split from long-term boyfriend Julius Roberts. The pair have called time on their romance after three years together. A source said to the Sun newspaper: “Anais and Julius have ended their relationship.

Who is the chef that lives on a farm? ›

Molly Yeh is the star of Food Network's new series Girl Meets Farm. She rose to national prominence with the debut of her memoir, Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm.

What is the first step to every recipe? ›

At its most basic, mise en place means to set out all of your ingredients before you start to cook. Measure out what you will need, chop the vegetables that will need to be chopped, and have everything ready on the counter or in small bowls on a tray.

What comes first in a recipe? ›

The ingredients list is one of the most important parts of a recipe, and it should be listed in the order that it will appear in the directions list. Make sure to be specific and list exact amounts needed; and include the state of ingredients (i.e., frozen, softened, melted).

What is the first step before starting to cook from any recipe? ›

Gather all the ingredients before you start to make sure you have everything you need. Nothing is more upsetting than to get halfway through a recipe and realize you are missing a key ingredient. You can even measure them all out before you start cooking.

When you are going to try a new recipe? ›

When trying a new recipe, the first thing we would want to do is check the ingredients used and their availability. A recipe is written in a specific format with ingredients and their quantities mentioned first, followed by the preparation time and cooking time and then the step-by-step procedure of the recipe.

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